Food Safety Employed 170 people Served 2,259,428 lunches and 853,349 breakfasts. 83% of our students ate school lunch and 34% ate school breakfast. 53% of our students qualify for free or reduced meal benefits. We spent $3,185,335 on food purchases. $2,988,412 was spent for salaries and benefits. The value of USDA commodities received was $211,077 Our income is received from the following sources: 58% -- Federal Funds, 35% -- Student & Adult Income, 33% -- State Funds, 5% -- USDA Funds, 3% -- Other, 1% Employees participated in twelve (12) hours of staff development and new employees attended a 30 hour orientation course. Managers with less than three (3) years experience completed 90 hours of course work this summer. All managers are ServSafe certified. ServSafe is a nationally recognized food safety course by the National Restaurant Association. To be certified, one must pass a test. School lunches are analyzed nutritionally and must meet the requirements for calories, protein, fat, sat. fat, carbohydrates, calcium, iron, fiber, vitamins A & C. Non-discrimination Statement